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Give the types of Pathogenic Bacteria, its symptoms and associated foods​

Sagot :

Answer:

Bacteria, viruses and parasites are the sources of many food poisoning cases, usually due to improper food handling. Some bacteria, in small amounts, are not harmful to most healthy adults because the human body is equipped to fight them off. The trouble begins when certain bacteria and other harmful pathogens multiply and spread, which can happen when food is mishandled.

Explanation:

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