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In todays NEW NORMAL do you find cleaning and sanitizing kitchen tools equipment and premises as a necessity?Or something unecessary to do?Why?PLEASE PAKISAGOT​

Sagot :

t's important to keep knives, wooden spoons, spatulas, tongs, and the like clean to help stop bacteria spreading to food. It's especially important to wash them thoroughly after using them with raw food, because they could spread bacteria to other food.