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The monosaccharide sugar is the monomer or the basic unit of a larger molecule-- carbohydrates. It is often reffered as the simple sugar.
Dextrose is a kind of simple sugar and it is also known as glucose.
Glucose or Dextrose is abundant in foods such as fruits, corn syrup, and sweet corn. They are sweet and does not require digestion and can be absorbed directly into the bloodstream from the small intestine.