Magtanong at makakuha ng maaasahang mga sagot sa IDNStudy.com. Ang aming platform ay nagbibigay ng mga maaasahang sagot upang matulungan kang gumawa ng matalinong desisyon nang mabilis at madali.

1. What preparation does a restaurant purchaser considers when buying supplies and ingredients for
food and beverage services?​


Sagot :

Answer:

A restaurant purchaser needs time, energy, money, storage facilities, knowledge and market. A good market list is required when shopping to avoid waste of resources and impulse buying.