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Sagot :
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The diet of nomads was very much dependent on their livestock and consisted primarily of milk products and meat. Any of the traditional nomadic animals--sheep, goats, yaks, and camel--would be milked and the milk used to make butter, yogurt (ayran) and qurut.
Answer:
- The diet of nomads was very much dependent on their livestock and consisted primarily of milk products and meat. Any of the traditional nomadic animals--sheep, goats, yaks, and camel--would be milked and the milk used to make butter, yogurt (ayran) and qurut.
Explanation:
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