decoration, salt,four,ice cream, semi-sweet soutfies 1 Creams often used as a or accompaniment for both cold and hot dan pul may also be used as one of the recipe ingredients 2 Baterisa simple mixture of and water is used to make crepes and pangan Baisaso used to coat fruit for friters belps the ego whites to whip up better 4 Chocolates available in venous types namely bittersweet while dokund malk chocolate 5 Fruit may be pureed baked or poached and can then be used for pies, and​