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Photo Grid make an album (collage or scrapbook) if ingredients stocks , sauces ,soups includes , ingredients and procedures , storing producers and how it is reconstituted.your output will be evaluated using (paste at least 1 example receipt for each)​

Sagot :

1. A nourishing ele- ment includes any one or a combination of the following: Fresh bones ( beef, lamb, chicken, fish, veal, or game). Meat.

2.A stock is a very flavorful liquid that is made by gently cooking bones and other ingredients such as vegetables in a liquid. This extracts flavor,.

3.Activity Photo Grid ▻ Make an album (collage or scrapbook) of different stocks, sauces, and soups. Includes description, ingredients, and.