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1. A nourishing ele- ment includes any one or a combination of the following: Fresh bones ( beef, lamb, chicken, fish, veal, or game). Meat.
2.A stock is a very flavorful liquid that is made by gently cooking bones and other ingredients such as vegetables in a liquid. This extracts flavor,.
3.Activity Photo Grid ▻ Make an album (collage or scrapbook) of different stocks, sauces, and soups. Includes description, ingredients, and.