Josegapisaidn
Answered

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give at least 5 guidelines that needs to be observed when storing dessert ​

Sagot :

Jennie20221730idn

1. Cleaning and sanitizing worktables after every use.

2. Avoid handling foods with your hands as much as possible.

3. Properly cover all the food items.

4. The food both cooked and raw is prone to get spoiled if it is left uncovered.

5. At no point should it be left uncovered.

Explanation:

Pa-follow nalng kung nakatulong sainyo=)

btw thanks sa nagtanong...

keep safe lalo na sumabog taal volcano..

Mikasaxackermanidn
Answer:
1. Handle the food properly to prevent spoilage and contamination.
2. Wash utensils and equipment thoroughly.
3. Keep away from food when you are ill.
4. Store foods and ingredients properly.
5. Safeguard the food during distribution and service.

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