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Learning Task 1: Read the following statements below. Write Tif the statement if true and F if it is false. Do this in your activity
sheet.
1. All food/fish processors are always obliged to wear personal protective equipment during laboratory activity/working
period.
2. Unwanted microorganisms may contaminate fish processing facilities through raw materials, personnel or mobile
equipment.
3. Utensils and equipment used in processing food should be adequately cleaned, disinfected and properly maintained to
avoid the contamination.
4. Proper hand washing and disinfection has been recognized as one of the most effective measures to control the spread
of pathogens.
5. Maintain the cleanliness of the grounds around the food plant.​

Sagot :

Tyrone0716idn

Answer:

1.T

2.F

3.T

4.T

5.T

Explanation:

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