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4. What's New?
Adjusting to the New Normal situation is a challenge to everyone. There
a big difference in our way of life due to COVID-19. Therefore our life has
changed.
-What can you say about our situation nowadays?
-Why a New Normal situation considered a challenge to everyone?
-In general, what is the effect of this in our life?​


Sagot :

Answer:

Q1:

Our situation is absolutely critical nowadays especially the world’s efforts to win the war against Covid-19.

The Covid-19 pandemic is one of the most dangerous challenges this world has faced in our lifetime. It is above all a human crisis with severe health and socio-economic consequences.

Q2:

The language of a 'new normal' is being deployed almost as a way to quell any uncertainty ushered in by the coronavirus. With no cure in sight, everyone from politicians and the media to friends and family has perpetuated this rhetoric as they imagine settling into life under this 'new normal'.

with most of the country nearing two months of sheltering in place, many of us have suddenly been forced to adjust to a ‘new normal’: parents home-schooling their children, families or roommates suddenly isolating in cramped quarters, donning a mask when leaving the house, and wiping down groceries after a stress-filled visit to the store.

Q3:

The COVID-19 pandemic has led to a dramatic loss of human life worldwide and presents an unprecedented challenge to public health, food systems and the world of work. The economic and social disruption caused by the pandemic is devastating: tens of millions of people are at risk of falling into extreme poverty, while the number of undernourished people, currently estimated at nearly 690 million, could increase by up to 132 million by the end of the year.

The pandemic has been affecting the entire food system and has laid bare its fragility. Border closures, trade restrictions and confinement measures have been preventing farmers from accessing markets, including for buying inputs and selling their produce, and agricultural workers from harvesting crops, thus disrupting domestic and international food supply chains and reducing access to healthy, safe and diverse diets. The pandemic has decimated jobs and placed millions of livelihoods at risk. As breadwinners lose jobs, fall ill and die, the food security and nutrition of millions of women and men are under threat, with those in low-income countries, particularly the most marginalized populations, which include small-scale farmers and indigenous peoples, being hardest hit.

GOT THIS FROM THE SITE OF WHO ( WORLD HEALTH ORGANIZATION )