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Your school will be celebrating its 50th Founding Anniversary and your class was tasked to prepare desserts for the occasion. Draw 2 types of dessert you want to prepare and list down the different ingredients/ decorations/ garnishes you used to make it more presentable. Use the space below or a separate sheet of paper for your dessert.

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Sagot :

Flwrchxinzidn

Answer:

Ingredients For Cupcakes:

1 ⅓ cups all-purpose flour

¼ teaspoon baking soda

2 teaspoons baking powder

¾ cup unsweetened cocoa powder

⅛ teaspoon salt

3 tablespoons butter, softened

1 ½ cups white sugar

2 eggs

¾ teaspoon vanilla extract

1 cup milk

Designs/Decorations For Cupcakes:

Fruits

Icing

Sprinkles

Stick-O

Wafer

Chocolate

(Optional)

Ingredients For Doughnuts:

2 (.25 ounce) envelopes active dry yeast

¼ cup warm water (105 to 115 degrees)

1 ½ cups lukewarm milk

½ cup white sugar

1 teaspoon salt

2 eggs

⅓ cup shortening

5 cups all-purpose flour

1 quart vegetable oil for frying

⅓ cup butter

2 cups confectioners' sugar

1 ½ teaspoons vanilla

4 tablespoons hot water or as needed

Designs/Decorations For Doughnuts:

Icing

Sprinkles

Fruits

Chocolate

(Optional)

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