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Why desserts must be stored at the appropriate temperature?
The purpose of storing dessert is to enhance freshness and quality. Taste and appearance are the best qualities of desserts. It is important to preserve the indulgent taste of the dessert without undermining its mouthwatering appearance.
Fruit and pastry based desserts such as apple pies and apple strudels do not contain dairy products but still need to be kept chilled for food safety reasons. The pastry will start to soften when kept in cool room. The drier the environment the better the pastry will keep.
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