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Write T if the statement is correct if it is false, change the underlined word/s to make it true.
______1. If the sauce is too thick, add water, stock, or other liquid to adjust consistency.
______2. If the consistency of a sauce is too thin, adjust it by gently simmering the sauce to
reduce, thicken, and concentrate the flavors.
______3. Store hollandaise or béarnaise or any other acid product in aluminum containers.
______4. Hold sauce no longer than 2 ½ hours.
______5. Liaison of egg yolk is one of the alternatives used in adjusting the consistency of
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