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1. It is a method that turns the food into solid state at very low temperature.
2. It is the method that uses salt as its main preservative.
3. It is the removal of moisture or water in food.
4. It is a method in drying that is dependent on the sun.
5. It is a method in food preservation that uses freezers to maintain the fruits freshness
and nutrients.​


1 It Is A Method That Turns The Food Into Solid State At Very Low Temperature2 It Is The Method That Uses Salt As Its Main Preservative3 It Is The Removal Of Mo class=

Sagot :

1. Artificial drying.

2. Salting.

3. Drying or dehydration.

4. Solar drying.

5. Freezing.

1.FREEZING

2.SALTING

3.DRYING

4.NATURAL DRYING

5.FREEZING PRESERVATION