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1. COMPLETE ME Directions: Fill in the blanks with the correct word/words to complete the sentence. Select from the choices inside the box. Write your answer on a separate sheet of paper.
1. To make the petit fours more attractive, arrange It _______. 2. All _____ of petit fours are best served fresh. 3. Use of ceramics plates, platters, glass mirrors, and trays are effective in ______ service. 4. Attractive presentation of petit fours catches customer's ______. 5. The tidy display of petit fours greatly affects the visual impact of the viewer and will tempt the customer to _____. 6. When displaying caramelized petit fours, the recommended serving is _____ pieces per plate. 7. Caramelized petit fours need to be served fresh and in ______ containers. 8. When using fruits make sure that the skin and stem are still _______ for easier handling. 9. In preparing product, it should be smooth and no ______ matter is attached. 10. Caramelized sugar should be heated _______ in high temperatures.
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