Answer:
1. Measuring cup and spoon. Individual measuring cup for dry ingredients, glass measuring cup for liquid and measuring spoon for ingredients used in small quantity.
1. Measuring cup and spoon. Individual measuring cup for dry ingredients, glass measuring cup for liquid and measuring spoon for ingredients used in small quantity.2. Mixing bowl. Used for mixing ingredients. It comes in different sizes. Small, medium, and large.
1. Measuring cup and spoon. Individual measuring cup for dry ingredients, glass measuring cup for liquid and measuring spoon for ingredients used in small quantity.2. Mixing bowl. Used for mixing ingredients. It comes in different sizes. Small, medium, and large.3. Cans, bottles, cartons opener used to open a food tin, preferably with a smooth operation, and comfortable grip and turning knob.
1. Measuring cup and spoon. Individual measuring cup for dry ingredients, glass measuring cup for liquid and measuring spoon for ingredients used in small quantity.2. Mixing bowl. Used for mixing ingredients. It comes in different sizes. Small, medium, and large.3. Cans, bottles, cartons opener used to open a food tin, preferably with a smooth operation, and comfortable grip and turning knob. 4. Cutting board a wooden or plastic board where fruits and vegetables can be cut.
1. Measuring cup and spoon. Individual measuring cup for dry ingredients, glass measuring cup for liquid and measuring spoon for ingredients used in small quantity.2. Mixing bowl. Used for mixing ingredients. It comes in different sizes. Small, medium, and large.3. Cans, bottles, cartons opener used to open a food tin, preferably with a smooth operation, and comfortable grip and turning knob. 4. Cutting board a wooden or plastic board where fruits and vegetables can be cut. 5. Double boiler – used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking. 6. Funnels – used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic
pwede rin po ito:
Offset Spatula
An offset spatula is a long, flat metal spatula that rises up just before it enters the handle. It's used for spreading frostings on cakes and spreading thick batter in pans. It's much better than a regular spatula because the lowered spreading surface makes it easier for you to hold the spatula and still create a flat, level surface. Offset spatulas are available in mini sizes all the way up to huge spatulas for large cakes. These are easy to find outside of professional kitchens, but they are indispensable to most pastry chefs.
Raplette Dough Spreader
The raplette dough spreader is a rare tool that allows pastry chefs to spread dough in a raised mass. In other words, instead of using a spatula to smear some dough on parchment paper and then try to flatten it to a specific height all over, the chef uses the raplette to smooth out the dough at a certain height that the raplette is set to. It's hard to find a raplette for home use, but Food and Wine offers an improvised solution.
Microplane Zester
Forget graters that can harm your knuckles. A microplane zester is necessary for any pastry chef who uses citrus peel garnishes. Yes, you can get these for home use, but a pastry kitchen is a lot sorrier without one of these zesters. Box graters just don't offer the control that you need as a pastry chef to get nice, distinct flakes of fresh citrus peel.
Cake Pans of All Sizes and Shapes
Home bakers usually can make do with a couple of square pans, a 9"x13" pan, and a round cake pan that's either 8 or 9 inches across. But professional pastry chefs need all sizes and all shapes of cake pans. From tiny 2-inch round pans to massive sheet pans, a prepared pastry chef will have a complete set that covers all possible sizes.
Pastry Blender or Cutter
The pastry blender is a tool that has a handle connected to parallel metal wires that you use to cut butter into flour to form a dough. This tool makes it much easier to cut in the butter without warming it up or getting dough all over your hand.
Explanation:
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