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3. Is gas released during the process of baking? Why or why not?
Yeasts feed on sugars and starches, which are abundant in bread dough! They turn this food into energy and release carbon dioxide gas as a result. ... The pockets of gas are produced by yeasts when the dough is allowed to rise before baking.
Yeasts feed on sugars and starches, which are abundant in bread dough! They turn this food into energy and release carbon dioxide gas as a result. ... The pockets of gas are produced by yeasts when the dough is allowed to rise before baking.
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