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classification of fontina ?
Classification of ice cream?
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Sagot :

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Answer:

ICE CREAM CLASSIFICATIONS

Traditionally ice-cream was categorised as super-premium, premium, standard or economy. These ice-creams usually vary by fat content, total solids, overrun, flavours, packaging and cost (Tharp & Young 2013a, Goff 2010) as shown in the table below. As there are no legal guidelines of different ice-cream categories, this is just a guide and may differ from industry to industry.

classification of Fontina cheese from Argentina.

Semi Soft; Rennet: Animal; Rind : Waxed.

Explanation:

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