a process of reducing the number of harmful organisms to safe level on food contact surface is called?
A.cooling B.drying C.frying D.sanitizing

Question

03-06-2021
Science

Answered

Makakuha ng mga sagot sa iyong mga tanong mula sa komunidad ng IDNStudy.com. Ang aming platform ay idinisenyo upang magbigay ng mabilis at eksaktong sagot sa lahat ng iyong mga tanong.

a process of reducing the number of harmful organisms to safe level on food contact surface is called?
A.cooling B.drying C.frying D.sanitizing

Sagot :

Maraming salamat sa iyong pakikilahok. Patuloy na magbahagi ng impormasyon at karanasan. Sama-sama tayong magtatagumpay sa ating layunin. May mga katanungan ka? Ang IDNStudy.com ang may sagot. Bisitahin kami palagi para sa pinakabagong impormasyon.

My Family Treats Me?

Why Did You Choose The Bachelor Of Elementary Education Course?

Maraming Mag Aaral Ang Paaralang Geronimo

Q3. The Following List Of Sentences Gives The Events That Occur When A Large Volcano Forms.They Are NOT Presented In The Correct ORDER Or SEQUENCE. Rewrite Or S

A Case Contains 12 Boxes, Each Box Contains 5 Pairs Of Blue Gloves And 5 Pairs Of Red Gloves. How Many Individual Units Are Included In A Case?

1 . Iugnay Sa Kanilang Mga Hilig Ang Mga Asingkatura Or Leksyon Kung Sa Kanila Ay Nahihirapan

Anong Tagalog Ng Country

Dod You Find In Easier To Answer The Question In Component 4b Or 4c? Why? 

Friendly The Correct Reflex To The Front Of Each Base Were To Make A New Word

What Is Strategies Did You Use To Answer The Harder Question

Anicajanechuaidn Anicajanechuaidn · Answer 1 · 2021-06-03T10:15:16+08:00

Anicajanechuaidn Anicajanechuaidn

03-06-2021

Answer:

D.sanitizing

Explanation:

Sanitizing reduces the number of hazardous bacteria on a surface to levels that are considered safe by the EPA (Environmental Protection Agency). You must sanitize after cleaning.

Answer Link

Sagot :

Other Questions