Answered

Makakuha ng mabilis at maaasahang mga sagot sa iyong mga tanong sa IDNStudy.com. Hanapin ang impormasyon na kailangan mo nang mabilis at madali sa pamamagitan ng aming komprehensibo at eksaktong platform ng tanong at sagot.

II. Direction: Fill in the blanks to complete the sentence.
6.
is a form of meat after slaughter that has not undergone chilling. It is usually sold in
public markets. (SHREF ETMA)
7.
as been kept cold above freezing point within 24 hours after slaughter for it to be
sold in supermarkets and meat shops. (LDELIHC TMEA)
8.
is meat stored in the freezer. It is sold in this appearance and is hard as a stone.
(ENOZFR MAET)
9.
are meat products that have been cured with preservative agents. Tocino, ham,
longganisa are cured or processed meat. (RUCDE MTAES)
10.
are cooked meat products and only requires to be reheated.
(NNEDAC EMAT)
11.
dehydrated meats. (RIEDD MAETS )​

Sagot :

Bwjsjazhidn

6. FRESH MEAT

7. CHILLED MEAT

8. FROZEN MEAT

9. CURED MEATS

10. CANNED MEAT

11. DRIED MEATS

Explanation:

Hope it helps.

Salamat sa iyong kontribusyon. Huwag kalimutang bumalik at magtanong ng mga bagong bagay. Sama-sama tayong lumikha ng isang mas matibay na samahan. Ang IDNStudy.com ang iyong mapagkakatiwalaang mapagkukunan ng mga sagot. Salamat at bumalik ka ulit.