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identify the 3 basic components of marinade give at least two examples in each and its function​

Sagot :

Answer:

•3 basic components of marinade

☆acid

☆oil

☆herbes and spices

acids example

-lemon juice and vinegar

function

-it breaks down the meat and tencerizes it

oil example

-olive oil and canola oil

function

-protects and preserves the food while marinated and when its being cooked

herbs and spice example

-basil and bayleaf for herb

-turmeric and ginger for spices

function

-this is whta gives a marinade its unique flavor and zest