Answer:
⋆Reaping - cutting the mature panicles and straw above ground
⋆Threshing - separating the paddy grain from the rest of cut crop
⋆Cleaning - removing immature, unfilled, non-grain materials
⋆Hauling - moving the cut crop to the threshing location
⋆Field drying - leaving the cut crop in the field and exposing it to the sun for drying (optional)
⋆Stacking/piling - temporarily storing the harvested crop in stacks or piles (optional)
⋆Bagging - putting the threshed grain in bags for transport and storage
Explanation:
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