IDNStudy.com, kung saan ang iyong mga tanong ay may mabilis na sagot. Ang aming komunidad ay nagbibigay ng eksaktong sagot upang matulungan kang maunawaan at malutas ang anumang problema.

3. This process involves the removal of moisture from the meat tissues by transforming the moisture content into ice
and gas.
A. canning
C. freeze drying
B. drying
D. salting
4. How many months is recommended for storing canned products?
A. 1-3 months
B. 3-5 months
C. 3-6 months
D. 12 months
5. What is your primary consideration when storing goods?
A. expiration date
C. quantity
B. fragility
D. size
6. Which of the following is not belong to traditional methods of meat preservation?
A, canning
b. chemical preservatives
C. fermentation
D. refrigeration


Sagot :

Answer:

3. C. Freeze drying

4. D. 12 months

5. A. Expiration date

6. B. Chemical preservatives

:) hope it helps