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Evisceration basically means removing everything inside the body plus the head and feet. To remove the head make a cut around the neck just behind the head, and twist. The neck skin should then be split down the back and a second cut made at the base of the neck. A twist will usually separate the neck from the body.
Bring the chickens head down and with a very sharp knife, slice just below the jaw line and into the jugular, an artery. This will allow the blood to drain. As soon as the blood starts draining the chicken immediately passes out and dies. Allow the chicken to hang for a minute or two and then cut the head off.
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