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Pa help po ngayon na Kasi namin ibalik

1.What are some challenges that you have experienced in serving customer(s)? Why?


2.What skills and knowledge you have applied in Serving Beverage Orders?


3.How did you process payments and receipts of the customer (s)?


4. What are the Closing procedures to be observed in the Restaurant?


Sagot :

Answer:

1.Being a HardWorking People

2.Being a Bread Winner of your family it the time of pandemic

3.Processing carefully and smart

4.Because bow it is the time of pandemic follow the guidelines and safety protocol of government