learning Task 2 TRUE OR FALSE. Write the word True if the statement shows
good sanitary and health practices, and write False if not. Write the answer on
the blank provided before each number.
1. Anna used pointed knife in opening the can of evaporated milk.
2. The students in the food laboratory are wearing aprons while preparing
the dish.
3. The leader of group A forgot the copy of the recipe for making fudge,
so he lets the members to experiment in cooking.
4. The students prepare all the necessary utensils and ingredients before
starting the cooking activity.
5. Mrs. Santos checked the students if they are wearing apron and hairnet
before working on the laboratory.
6. Lito did not clean the working table before putting down the
ingredients on the table.
7. All the participants in cooking activity wash their hands before and
after working.
8. The teacher sees to it that her students are following the proper
preparation and cooking procedures.
9. The group of students searched for some cooking techniques first so
that they will be able to save time and energy.
10. Use pot holders when carrying hot or heated cooking utensils.​