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1. Multiple choice Directions: Read and analyze each statement carefully. Choose the best answer and write the letter only on a separate sheet of paper. 1. refers to the proper placement and artistic arrangement of table appointments. а. table setting b. table appointing c. table servicing d. napkin folding 2. The amount of space allowed for one person and it covers a space of 50-60 cm. a. cover b. set up c. banquet d. tray 3. setting is used at banquets and luncheons; this setting is also referred to as an informal table setting. a. formal b. catering C. casual d. basic 4. This set up is common among restaurants and hotels that offers a six-course meal. a. banquet b. formal C. casual d. basic 5. All table appointment in the table set up must be approximately apart. a. an inch b. half inch c. two inches d. three inches 6. In table setting, the service plate should be placed at the of the cover. a. middle b. left side C. right side d. no service plate should be placed. 7. Which of the following should not be on the right side of the plate? a. dinner knife b. soup spoon c. dinner fork d. salad knife 8. Which of the following you should avoid when setting a table for dining? a. food particles b. fingerprints c. water stain d. all of the given choices 9. In a basic set up, the fork should a. left of the plate b. top of the napkin c. left of the plate d. both a and b 10. On both casual and formal set up, table napkin can be placed in a. the plate b. the goblet c. left of the plate d. all of the choices
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