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Bar Cleaning Checklist

Sagot :

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Answer:

□ Melt any remaining ice from the night before

□ Restock ice for the day

□ Check keg levels and restock if they are running low

□ Refill fridges with bottled and canned beer

□ Make notes of liquor, wine, beer and mixers that are running low

□ Check dates on juices and discard them if they are more than two days old

□ Prepare lemons, limes and other fresh fruit for garnishes and drinks

□ Set up bar mats, trays, stirrers, and other tools

□ Restock disposable items like napkins, straws, plastic utensils, etc.

□ Inspect and clean beer taps thoroughly

□ Wipe down glasses, cups, mugs, etc.

□ Wipe bar counter and chairs

□ Wipe down any table tents or displayettes used for QR codes for restaurant menus.

□ Check dates of open wine bottles and discard if they are five or seven days

□ Stock up clean towels, beer openers, wine keys and pens

□ Count the cash in your register and stock with extra change

Feel free to add or remove items from the list depending on the unique needs of your bar.

Explanation:

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