Answer:
The top food presentation and plating techniques
Create height on the plate.
Cut meat horizontally.
Play with textures.
Use contrasting colors.
Match presentation to the restaurant theme.
Choose the right plates.
Serve smaller portion sizes.
Use edible garnishes and decorations.
How to Plate Food like a Chef
Remember your plate is your canvas.
Arrange food items using the rule of thirds.
Entice the eyes with visual stimulants.
Use sauce as paint for your plate.
Garnish to enhance both appearance and flavor.
