CHOICES:


Market demands
Market Price
Processed food
Drying
Fermentation
Freezing
Adding preservation
Smoking
Boiling
Canning

1)Preserving FOOD in Can Such Az Milk, Sardines etc

2)Preserving food is usually Boiled or Sterilized

3)FOOD is exposed Near fire and smoke Until is cooked.

4)This is achieved By soaking Or saturating The food is adequate amount salt To prevent it from Spoiling

5)This is To Prevent The Growt Of Microbes In the food being Preserved

6)Meat, fish, eggs and vegetables are kept in cooler to maintain the freshness for days.

7)This is Done By EXPOSING the food Under the Heat of the sun to eliminate water content.

8)It is Transformation of agricultural products into food, or one form of food into other forms

9)It refers to the number that buyer would be willing to take at any at all possible prices

10)It is cost which influenced greatly the demand for product.


Please Help me Thank You!
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