Magtanong at makakuha ng malinaw na mga sagot sa IDNStudy.com. Ang aming mga eksperto ay nagbibigay ng mabilis at eksaktong sagot upang tulungan kang maunawaan at malutas ang anumang problema.
Who developed the principle of food enclosed in a can/bottle and subjecting it to heat to preserve for a longer period of time?
Canning, method of preserving food from spoilage by storing it in containers that are hermetically sealed and then sterilized by heat. The process was invented after prolonged research by Nicolas Appert of France in 1809, in response to a call by his government for a means of preserving food for army and navy use.
Natutuwa kami na ikaw ay bahagi ng aming komunidad. Patuloy na magtanong at magbahagi ng iyong mga ideya. Sama-sama tayong lumikha ng isang mas matibay na samahan. May mga katanungan ka? Ang IDNStudy.com ang may sagot. Salamat sa iyong pagbisita at sa muling pagkikita.
