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B. Enumerate the five (5) methods of salting​

Sagot :

Answer:

  • To Taste.
  • Brining.
  • Salt Crusting.
  • Vegetables.
  • Taste serves as the most important barometer for measuring salt.
  • Curing. Salt curing, also referred to as corning (as in corned beef), is one of the simplest and most effective methods of preserving meat.

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