Answer:
Time and temperature can actually affect the texture and flavor of your food, especially when baking. The quality of your food will be better if you do preheat your oven the whole time. If you don't, some foods just don't turn out right. Cookies become hard and dry.
Another big reason for why you should never skip preheating your oven is for food safety. Having your food sit in a "cold" oven can actually make your food hit the temperature danger zone which is when bacteria can grow in your food. This can make you sick.
Explanation:
hope it helps..keep safe everyone
