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slices and saute for a minute. 2. Turn the heat down and layer the vegetables from the bottom of the pan in this order: ampalaya, okra, eggplant. 3. Add the broth and bagoong. Cover, let boil, then simmer for ten to fifteen minutes until the vegetables are cooked but still firm. 4. Stir in the fish or shrimp. Season with ground pepper. 5. Serve with rice. Source : English Learning Material IV, pp. 266-267 Directions: Answer the following questions. Encircle the letter of the correct answer. 1. What is the name of the Ilocano dish? a. Pakbet b. Pinakabet 2. How much time do you need to use when cooking the pakbet? a. 25 minutes b. 30 minutes 3. How is the text written? a. It gives information about Pakbet. b. It has complete details on the steps to follow. 4. How will you follow a procedural text? a. Step by step b. Skip some steps 5. The text above is an example of what type of text? a. Descriptive b. Procedural What is It
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