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5 skills involved in baking a cake?​

Sagot :

Answer:

Attention to detail. Accuracy is important when it comes to baking.  

Organization.  

Communication.

Patience.

Creativity.

Explanation:

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1) Organisation

  • Baking is a juggling act. This means organising everything from your ingredients to forward-thinking your way through the stages of the recipe.

2)Attention to detail

  • Accuracy is important when it comes to baking. It is a precise science and the wrong sort of raising agent or incorrect oven temperature can create problems.

3)Co-ordination

  • If hand-eye coordination doesn’t come naturally to you, you can learn with practice.

4)Patience

  • Many of us are guilty of wanting to skip to the next step when undertaking the more tedious elements of a baking recipe. It takes patience to ensure that things are done to a high standard in baking, the most common examples being whisking, creaming and mixing.

5)Creativity

  • All dessert recipes that we know and love have been invented by cooks and bakers looking to bring something new to the table. Having a flair for baking means knowing what flavours work well and being able to experiment successfully using your technical know-how.