CHOICES
Directions: Choose the best answer from the options given. Write the letter only on the
space provided
1. The following are the specifications included by the manufacturer of a certain tool,
equipment or utensil in their product EXCEPT:
A Proper care and maintenance.
B. Handling and operating requirements.
C. Dimension as to size, height, capacity, etc.
D. Materials and ingredients used in the product.
2. Why specifications for food processing tools, equipment and utensils are
necessary?
A. Specifications provide information about the tools, equipment and utensils.
B. This will prevent the use of inappropriate devices as well as the occurrence
of accidents
C. Specifications give information concerning the proper use, care and maintenance
of the tools, equipment and utensils.
D. Because they provide information to the user as to how they must be properly
handled and operated in order to avoid accident.
3. If you are a food processor, why do you need to know the parts of the equipment,
tool and utensil and their functions?
A.T easily determine if a part is missing.
B. To be able to do some simple repairs on them.
C. To appreciate the usefulness of a particular device.
D. To be able to correctly operate/
manipulate a tool, equipment or utensil.
4. Joan is going to pack processed foods in tin cans, why does she need to seal it
with a can sealer?
A. To properly seal them.
B. Tin cans are difficult to seal.
C. Can cannot be sealed manually.
D. It is the appropriate equipment for attaching the cover to the body of a tin can.
5. What will help you determine the kinds of tools, equipment and utensil you will
assemble, sanitize, inspect or check?
A. The raw materials to be processed.
B. The kind of product to be produced
C. The method of food processing to be done.
D. The availability of tools, equipment and utensils​