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Directions: Give the storage process of stocks/ sauces and soups
and starch and sauces. Write your answer on a separate sheet of
paper.
A. Storage Process of Stocks/Sauces and Soups​


Sagot :

Answer:

Storage of Stocks/Sauces and Soups • Chilled stock can be frozen in 1 gallon amounts to be used for sauces. ...

Storage of Stocks/Sauces and Soups • Refrigerated stock cools better in shallow pans.