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Learning Activity 2 B. Pair Work: What are some strategies we can use to make these
sentences more tactful? Rewrite them.
1. Your perfume is too strong.
2. Tell your kid to shut up.
3. I don't want to waste my time talking with you on the phone anymore. I have more
important things to do.​

Sagot :

Jeraldfalconiteidn

Answer:

C. Value the importance of proper storage of fish and seafood.

聞

PRETEST

Directions: Read each sentence and write FRESH for fresh fish, FROZEN for frozen

fish and SHELL for shellfish

1. Store at 0°F (-18°C. or colder. Maximum storage time: Fat fish - 2

months; Lean fish - 6 months.

2. Store fresh shucked oysters in original container in refrigerator at 30° to

34°F (-1° to 1°C). They will keep up to 1 week.

3. Refrigerate at 30° to 34°F (-1° to 1°C..

4. Fish may be stored for 1 to 2 days,

5. Fresh or thawed shrimp in shell are stored on crushed ice, like whole fish

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