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Sagot :
Answer:
Baking is a science and it requires all the precision you would expect when doing a chemical experiment. Your ingredient measurements have to be precise to get the chemical reactions you need and to score that perfect, consistent result every time.
Explanation:
They understand the amounts of ingredients they are adding because they started out measuring. This is the primary reason you should measure - because you will learn about cooking better. As you are measuring, it is a great idea to begin learning what is in each measured ingredient. ... So when I cook, I measure.
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