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Why is it necessary to measure ingredients according to recipe requirement?
Baking is a science and it requires all the precision you would expect when doing a chemical experiment. Your ingredient measurements have to be precise to get the chemical reactions you need and to score that perfect, consistent result every time.
They understand the amounts of ingredients they are adding because they started out measuring. This is the primary reason you should measure - because you will learn about cooking better. As you are measuring, it is a great idea to begin learning what is in each measured ingredient. ... So when I cook, I measure.
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