Answer:
DISADVANTAGE
When used with food products, especially when heated, Styrofoam releases toxic chemicals into the food causing a contamination which can be hazardous to your health In addition, when exposed to sunlight,Styrofoam creates harmful air pollutants which contaminate landfills and deplete the ozone layer.
ADVANTAGE
It is a light-weight material, about 95% air with very good insulation properties. Because of the amount of air in its structure, Styrofoam is considered to be unsinkable and capable of maintaining its form. Styrofoam does not degrade or break down over time
