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What is hygienic practices of cooked meat products and Dried salt meat?Salamat po sa pagtulong po sa akin☺​

Sagot :

Answer:

Wash your hands frequently when preparing any type of meat, fish, or poultry. Bacteria can quickly spread between your hands and meat. Always wash your hands with soap and water for at least 20 seconds before and after handling meat, whether it's raw or cooked