Bernadette1230idn
Answered

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1. A roux-based sauce made with margarine or butter, flavor, and brown stock.
a. brown sauce b. butter sauce c. Hollandaise sauce d. Tomato sauce

_2. Sauce made from melted butter or margarine to which seasonings are added. A. brown sauce
a. brown sauce b. butter sauce c. Hollandaise sauce d. Tomato sauce

_3. Sauce made by forming an emulsion with fat such as margarine, butter or salad oil and egg.
_a. brown sauce b. butter sauce c. Hollandaise sauce d. Tomato sauce

Sagot :

Chelle1248idn

Answer:

1. A roux-based sauce made with margarine or butter, flavor, and brown stock.

a. brown sauce

b. butter sauce

c. Hollandaise sauce

d. Tomato sauce

_2. Sauce made from melted butter or margarine to which seasonings are added.

a. brown sauce

b. butter sauce

c. Hollandaise sauce

d. Tomato sauce

_3. Sauce made by forming an emulsion with fat such as margarine, butter or salad oil and egg.

a. brown sauce

b. butter sauce

c. Hollandaise sauce

d. Tomato sauce

Explanation:

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