Answer:
1. Be creative with color.
A splash of color can bring your desserts to life.
2. Combine textures.
Adding different textures to the plate adds excitement to the visual appeal of dessert course, and the enjoyment only continues when the eating commences.
3. Compose your plate as you would a painting.
There are many ways to compose a plate. Consider the plate as if it were a blank canvas or as if you were composing the frame for a photograph.
4. Consider the vessel.
It may seem like common sense, but consider the experience of eating the dessert when you choose the type of plate. Don’t serve it on a too-tiny plate which may have garnish popping off and on to the table once the tines of a fork hit the dessert.
5. Contrast temperatures.
There’s nothing like pairing a slice of perfectly prepared pie or a fruit tart with a cool slice of ice cream. Combining temperatures can be a beautiful thing, but your plating does require some consideration. Do not put your dessert on a hot plate. Ice cream will melt too rapidly, obviously, but other desserts may “wilt” too.
6. Have a focal point.
Using an element in your dessert as a focal point can help give your plating focus, especially when a dessert isn’t, in and of itself, a showstopper.
7. Let it be dramatic.
Have a little fun with your dessert. Employ tricks to add some magic to the presentation. Try recreating gravity-defying aspects taught in the Craftsy class Gravity-Defying Cake Designs on a mini-scale.
8. Don’t make it too tall or wobbly.
A slice of layer cake looks fantastic standing up on a plate. But if it’s too tall, there’s a strong chance of it toppling over even on a short journey to where it is being served. If it seems too tall or wobbly, it probably is.
9. Garnish with care.
Random mint leaves or raspberries for artful effect? Forget it; it’s more likely to be confusing than anything else. Also, consider the eater when adding finishing touches to your dessert plate.
10. Be consistent.
When plating desserts for a crowd, be consistent in your design and in serving size.
Explanation:
Sana po makatulong hehe
