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ingredients pumping pickles​

Sagot :

Bruuhjidn

Answer:

Ingredients

Produce. Select fresh, firm fruits or vegetables that are free of spoilage. ...

Salt. Use a canning or pickling salt. ...

Vinegar. White distilled or cider vinegars of 5 percent acidity (50 grain) are recommended. ...

Sugar. White granulated and brown sugars are used most often. ...

Water. ...

Spices. ...

Firming Agents.

Larabaisa20idn

Answer:

content

  • Ingredients
  1. Produce
  2. Salty
  3. Vinegar
  4. Sugar
  5. Water
  6. Spices
  7. Firming Agents
  • Equipment
  1. For Pickling Liquids
  2. For Brining or Fermenting
  3. Preparation
  4. Canning Procedure
  • Recipe
  1. Quick Fresh-pack Dill Pickles
  2. Pickled Horseradish Sauce
  3. Ferment Ed Dill Pickles
  4. Reduced-sodium Sliced Dill Pickles
  5. Quick Sweet Pickles
  6. Sweet Gherkin Pickles
  7. Reduced-sodium Sliced Sweet Pickles
  8. Bread and Butter Pickles
  9. Pickle Relish
  10. Pickled Pepper-Onion Relish
  11. Pickled Corn Relish
  12. Pickled Hot Peppers
  13. Pickled Mixed Vegetables
  14. Pickled Dilled Beans
  15. Pickled Three-bean Salad
  16. Pickled Beets
  17. Marinated Peppers
  18. Piccalilli
  19. Cucumber Hot Dog Relish
  20. Marinated Whole Mushrooms
  21. Refrigerated Dilled Pickled Eggs
  22. Adjust for Altitude
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