Answer:
1. What are the advantages of preserving food to your family?
- Food preservation protects food from spoiling due to the action of enzymes and microorganisms.
- Food preservation protects food from spoiling due to the action of enzymes and microorganisms.Food preservation extends the stable storage time of foodstuffs.
2. How can you ensure that you have succeeded in preserving your food?
- How can you be sure the food you preserve at home and place on food storage shelves is safe for your family to eat? Consider these three tips when preserving food.
- Proper Temperature - The boiling water process removes most molds and airborne bacteria in high-acid foods such as bananas, fruit juices, and pickles. In such cases, steam canners can be used instead of a hot water bath.
- The appropriate duration of computing time - This is proven scientifically, and as altitude increases: Water must be brought to a boil for an extended period of time. Under pressure steam - the pressure must be raised.
- New jar lids with tight-fitting screw bands - It is advised to use new two-piece metal lids with sealing compound. Screw bands may be reused many times provided they are free of rust and dents. A strong seal indicates that the lids are indented and are difficult to clean.
3. How do you preserve fruits, fish eggs, vegetables, and meat?
- Canning is a popular method of preserving fruits, vegetables, and meats. Canning can be done in both containers and glass pots. The most important thing is to sterilize your appliances in simmering water for a few minutes (this includes lids).
4. How can food preservation business contribute to the livelihood of a family and a community?
- Food preparation and processing therefore benefit communities by:
- Food preparation and processing therefore benefit communities by:increasing the variety of foods in the diet;
- Food preparation and processing therefore benefit communities by:increasing the variety of foods in the diet;creating special foods for cultural or religious occasions, thus reinforcing cultural identities;
- Food preparation and processing therefore benefit communities by:increasing the variety of foods in the diet;creating special foods for cultural or religious occasions, thus reinforcing cultural identities;creating opportunities for sales and income generation.
- This benefits village communities including your families in a number of ways.
- in a number of ways.It enables food to be stored as a reserve against times of shortage to increase food security (to ensure that sufficient food is available and that essential nutrients are eaten throughout the year).
- in a number of ways.It enables food to be stored as a reserve against times of shortage to increase food security (to ensure that sufficient food is available and that essential nutrients are eaten throughout the year).It enables crops to be sold out of season when prices are higher.
Foor preservation for each item:
1. Tinapa
- Tinapa, a Filipino term, is fish cooked or preserved through the process of smoking.
- Smoked fish or tinapa is a style of fish preservation wherein the fish are cured by smoking.
2. Sausage
- Freezing - There are many ways to preserve sausages, but the most effective is to put them in the fridge. It is an ideal artificial version that is very close to what was once the pantry. In the fridge the healing process is slowed down and you will have the sausage in the ideal drying point longer.
- Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing. Some cured or smoked sausages can be stored without refrigeration.
3. Daing na Isda
- Daing is a term used in Filipino cusine where a fish is prepared by applying generous amount of salt and sun-dryring or simply marinated in a vinegar marinade with lots of garlic. In the Philippines, daing na bangus is readily available in the supermarkets.
Explanation:
maya na ulet ko ipag patuloy
