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1. What family resources does furniture and appliances belong?
A. Non- material resources
C. Material resources
B. Human resources
D. Spiritual resources
2. Which of the following statements is TRUE?
A House and lot, effort and appliances are some of the examples of material resources.
Time, effort, skills and strength are considered human resources
C Non- materials resources refers to time, health, automobile, and experience
D. Money is the only basic form of human resources
3. All of the following are the examples of non- material resources, EXCEPT?
A health
B. experiences C. cash D. time
4 Patricia is a book writer, and she earned an additional income from it. What is the source of income for Patricia?
A. Wage or salary B. Lease of property
C. Commission and Bonus
D. Royalty and Copyright
5. Vicky is a teacher, and she receives money every month from the service that she rendered in the
school. What is the source of income of Vicky?
A. Wage or salary B. Pension
C Commission and Bonus
D. Profit from investment
6. You need to eat every day. What element gets the biggest share in the allocation of your family
income?
A. clothing
B. food
C. shelter D. education
7. It refers to the monetary payment received for the goods and services rendered.
A income
B. expense
C. budget
D. needs
8. All are elements of family budget EXCEPT?
A. savings
B. clothing
C. utility D. wants
9. Which is used to cut seam edges on fabric?
A. Scissors
B. Thimble
C. dressmaking gauge
D. needle
10. What sewing tool does not belong to the group?
A. Tape measure B. Pin cushion C. thread D. needle threader
11. The following are examples of cutting tools except for
A. Pinking shears B. Scissors C. thread D. bent-handle dressmaker's shears
12. It serves as the container for the product, and the focus was on the ability to protect the product.
A. Packaging
B. Branding
C. Labeling D. Advertising
13. These provide useful information about the product. Customers can use the information as a guide
on whether to buy the product or not.
A. Branding
B. Packaging
C. Labeling
D. Pricing
14. Which among the preservation method can be done by the heat of the sun and machine?
A. Freezing
B. Drying
C. Salting
D. Curing
15. If fish can be preserved through canning, what other food that follows the same process?
A. Tuna
B. Meat
C. Poultry
D. Shells
16. Knife is to chopping board, as to mixing bowl is to
A. Measuring cup
B. Wooden spoon
C. Strainer
D. Vegetable Peeler
17. Which of these is used to place the preserved food?
A. Mixing bowl B. Preserving bottles C. Tray D. Colander
18. The efficient preparation of food preserves needs
A. careful planning
C. tools and equipment
B. careful measurement of ingredients D. all of the above
19. Success in choosing the right food in going to the market starts with
A. careful planning
C. making a list of what is needed
B. thinking ahead
D. knowledge on the characteristics of the food
20. Which of the following is true about the good quality of foods?
A. they are expensive
C. they are difficult to find
B. they are more nutritious
D. all of the above​


Sagot :

1.c.

2.d.

3.c.

4.a.

5.c.

6.b.

7.a.

8.d.

9.a.

10.a.

11.c.

12.a.

13.a.

14.b.

15.c.

16.b.

17.b.

18.d.

19.c.

20.b.