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1. Used to measure small quantities of ingredients 2. Afat, thin and blunt metal used for leveling-off dry ingredients and spreading icing and frosting on cakes 3. Used for greasing baking pans and tops of pastry products 4. A wide rectangular utensil used to cut the dough and to scrape workbenches. 5. Used to form and cut biscuits and cookies into various shapes. 6. Have many flexible wires. Used for whipping eggs, and cream 7. Used for cooling cakes and other baked products without "steaming" the bottom crust 8. Used to measure the accuracy of heat in the oven 9. Used to flatten dough for bread, biscuits and pastries 10. A general all-purpose spoon for mixing and stirring A Cookie cutter B. Oven thermometer C. Wooden spoon D. Measuring spoon E Pastry bag F. Rolling pin O. Wire whisk H. Straight spatula LDough cutter J. Cake Rack/ Cooling Rack K. Pastry brush shorter​
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