Makakuha ng mga payo ng eksperto at detalyadong mga sagot sa IDNStudy.com. Anuman ang kahirapan ng iyong mga tanong, ang aming komunidad ay may mga sagot na kailangan mo.
Sagot :
ANSWER:
•The main difference between Fats and Oils is that, fats are usually derived from animals, whereas oils are usually derived from plants. ... The other difference is fats tend to be solids at room temperature; on the other hand, oils tend to be liquid at room temperature.
•The acid molecules can either be saturated or unsaturated. The fats and oils formed are also known as triglycerides. Like other esters, fats and oils are formed by a reversible reaction. Oils (liquids at room temperature) contain more carbon to carbon double bonds than fats (solid at room temperature).
•Fats and oils are composed of molecules known as triglycerides, which are esters composed of three fatty acid units linked to glycerol. An increase in the percentage of shorter-chain fatty acids and/or unsaturated fatty acids lowers the melting point of a fat or oil.
❤✨WELCOME ME LATER✨❤
Answer:
The main difference between Fats and Oils is that, fats are usually derived from animals, whereas oils are usually derived from plants. ... The other difference is fats tend to be solids at room temperature; on the other hand, oils tend to be liquid at room temperature.
Salamat sa iyong kontribusyon. Patuloy na magbahagi ng impormasyon at karanasan. Sama-sama tayong magtatagumpay sa ating layunin. Salamat sa pagbisita sa IDNStudy.com. Bumalik ka ulit para sa mga sagot sa iyong mga katanungan.