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1. What are the techniques in storing poultry? ​

Sagot :

Answer:

Raw poultry should be stored in a bowl or on a platter in the bottom of the refrigerator. Your refrigerator temperature should be 38 degrees to 40 degrees F or lower. Store fresh, raw poultry for no more than one to two days. Rinsing poultry before cooking is no longer recommended.

Explanation:

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