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Sagot :
Ingredients Needed:
¼ kg spaghetti
¾ cup (125g) bacon, chopped
6 cloves garlic, minced
1 cup water
1 pack NESTLÉ® All Purpose Cream 250ml
4 tbsp grated cheese
1 sachet MAGGI® MAGIC SARAP®
1/8 tsp freshly ground pepper
How to cook Carbonara:
STEP 1
Boil pasta according to package direction. (10 minutes)
STEP 2
Cook bacon in a pan to render fat. Strain bacon bits and set aside. (5 minutes)
STEP 3
Sauté garlic in the same pan. Pour water and NESTLÉ® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI® MAGIC SARAP® and pepper. (10 minutes)
STEP 4
Strain spaghetti and toss in the sauce. Transfer on a serving plate and top with bacon bits. Serve immediately. (5 minutes)
Is it easy to cook carbonara? Why?
it's easy to cook carbonara if you know what steps to do and what ingredients needed, if you follow or know the steps of how to cook carbonara, you can easily cook it.
Answer:
¼ kg spaghetti
¾ cup (125g) bacon, chopped
6 cloves garlic, minced
1 cup water
1 pack cream
4 tbsp grated cheese
1/8 tsp freshly ground pepper
Its easy but also a bit hard because when its your 1st time you can mess up
hope this helpss!
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